Appreiciating good efforts for Mushroom Production and mycology Lab..... Mushrooms have
Nutritional value with
Protein content, 3-7% when fresh and 25- 40% when dry. Contain all essential amino acids, amides and lysine.
Consumption of mushrooms slows down the spread and effect of cancer, heart disease, HIV/AIDS (by boosting immune system).
Income generation and
But some challeges regarding
Lack of skills on mushroom production
Spawn is expensive and quality not guaranteed
Lack of awareness of benefits of mushroom
Traditional beliefs of some communit