I’m new in the group , I began to work on kamboucha and at my first attemp I got this kind of weird scoby, I think its contaminated with Kahm yeast can’t say, any one kwno how to do to avoid this, they were absolutely fine for a week and then I got this!
hey @noha3 welcome to the forum. I got those shapes and yeast growths too sometimes. It never really impeded on the result though. It just looks a bit funky, but when drying it mostly disappears. So I’m not sure if it’s something that needs to be avoided at all costs.
Did you try drying those pieces?
Thank you for answering! happy to hear that, because in my country “Algeria” there is no way to find kamboucha in the area , didnt dry them yet its my first attemp ; so exited to be the first working on a same project in the lab and the country so wish me luck and thank you guys for sharing all this stuff and informations its so helpful.